CHRISTMAS DINNER PARTY
WHEN SUNDAY DEC. 9, 2018 5PM-9PM
WHERE ENTRE DEUX MERS RESTAURANT
108A 5530 Wharf Ave. Sechelt, B.C.
DETAILS $40.00 per person
including tax & gratuity
Beverages a la menu
$20.00 corkage fee per bottle
for private wines
BRING CASH FOR DELUXE WINE & CHEESE BASKET DRAW FOR THE FOOD BANK
DEADLINE Saturday November 24, 2018
PAYMENT Send by mail to Carol Mollerup,
6336 Marmot Rd, Sechelt,
BC, V0N3A4
Make cheques payable to SCPA.
or Interact transfer to Carol Mollerup
or You may pay in person at Pickleball
Ian Overend - KES, Barn
Carol Mollerup – Davis B./Rob. Cr.
Be sure to include your meal selection(s) from menu below with payment.
Thanks!
Menu
Starters:
Roasted Butternut Squash Soup
OR
House Green Salad
Both served with Fresh baked Foccacia Bread
Ordered from Server
Main
1. WILD FRESH ICELANDIC COD w FARM VEGETABLES and NEW POTATOES
OR
2. OVEN ROASTED CHICKEN CHASSEUR w FARM VEGETABLES /NEW POTATOES
OR
3. SLOW ROASTED AAA BEEF RIBS w FARM VEGETABLES /MASHED POTATOES
OR
4. Vegetarian or Vegan meals
RATTATOUILLE or EGGPLANT w PASTA
Will need to be preordered.
Dessert
CRÈME BRULLE
OR
LEMON CHEESECAKE
