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CHRISTMAS DINNER PARTY

WHEN      SUNDAY DEC. 9, 2018 5PM-9PM

WHERE    ENTRE DEUX MERS RESTAURANT

                 108A 5530 Wharf Ave. Sechelt, B.C.

 

DETAILS   $40.00 per person

                  including tax & gratuity

                  Beverages a la menu

                  $20.00 corkage fee per bottle

                  for private wines

BRING CASH FOR DELUXE WINE & CHEESE BASKET DRAW FOR THE FOOD BANK

 

DEADLINE    Saturday November 24, 2018

PAYMENT    Send by mail to Carol Mollerup,

                      6336 Marmot Rd, Sechelt,

                      BC, V0N3A4                           

                      Make cheques payable to SCPA.  

              or    Interact transfer to Carol Mollerup   

              or    You may pay in person at Pickleball

                      Ian Overend - KES, Barn 

                      Carol Mollerup – Davis B./Rob. Cr.   

Be sure to include your meal selection(s) from menu below with payment. 

Thanks!

Menu

Starters:

Roasted Butternut Squash Soup

    OR

House Green Salad

Both served with Fresh baked Foccacia  Bread

Ordered from Server

 

Main

1. WILD FRESH ICELANDIC COD w FARM VEGETABLES and NEW POTATOES

    OR

2. OVEN ROASTED CHICKEN CHASSEUR w FARM VEGETABLES /NEW POTATOES

    OR

3. SLOW ROASTED AAA BEEF RIBS w FARM VEGETABLES /MASHED POTATOES

    OR

4. Vegetarian or Vegan meals 

    RATTATOUILLE or EGGPLANT w PASTA

    Will need to be preordered.

 

Dessert

CRÈME BRULLE

    OR

LEMON CHEESECAKE